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Beer contains various carbohydrates primarily derived from malted grains, such as barley, wheat, and corn. The main types of carbohydrates found in beer include sugars like glucose, maltose, and dextrins, which contribute to the beer's sweetness and body. The fermentation process converts some of these sugars into alcohol, but residual carbohydrates remain, influencing the beer's flavor and mouthfeel. Additionally, different styles of beer may have varying carbohydrate profiles, depending on the ingredients and brewing methods used.

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