Co-Factors
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
An allosteric inhibitor stops enzyme activity by binding to an allosteric site and causing the conformation of the enzyme to change.
The concentration of hydrogen ions in solution affects the enzyme activity. Each enzyme has maximal efficiency under an optimum pH. Since pH is one of the factors for the denaturation of proteins, if an enzyme is submitted to a pH level under which it is denatured there will be no enzymatic activity.
many vitamins and minerals play crucial roles in many metabolisms as coenzyme or cofactor. Deficiency of those lower the related-enzyme activity.
Cofactors are nonprotein additions that are needed for enzyme activity. Cofactors are derived from vitamins and minerals.
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
Physical activity can alter the shape of enzyme which can cause damage or may the enzyme become inactive
an allosteric enzyme
Activators and inhibitors help regulate the activity of enzymes. Activators can enhance enzyme activity by binding to the enzyme, while inhibitors can decrease enzyme activity by binding to the enzyme and preventing it from functioning properly.
coenzymes
Yes, inhibitors can decrease enzyme activity by binding to the enzyme and preventing substrate binding. Activators can increase enzyme activity by binding to the enzyme and enhancing substrate binding or catalytic activity. Both inhibitors and activators can modulate enzyme activity by changing the enzyme's structure or function.
An enzyme is a type of protein that acts as a catalyst to speed up biochemical reactions.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
activators; inhibitors
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.