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No, the baking temperature remains the same. But because the pie is closer to the heating elements in a toaster oven, it might be helpful to cover the edges of the crust with aluminum foil strips to prevent over-browning.

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11y ago
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11y ago

Your crust will not turn out properly crispy at a lower temperature. You might bake the pie first and then lower the temperature for the other items you are cooking...or vice versa.

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Q: Do you need lower temperatures in toaster oven than regular baking for baking pies?
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