Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates.
Protease for proteins.
Lipase for fats.
Enzymes are used to break down food.
Food is on substances.!
Saliva
enzymes
It breaks down the bread starches into simple sugars
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Your stomach
lysosomes, round structures in cells that breaks down large food particles
The Intestines Breack Down Your Food
enzyme
The digestion
Chemical Digestion.
Amylase breaks down starch into sugar Lipase breaks down lipids into fatty acid chains and glycerol. Protease breaks down proteins And carbohydrase breaks down carbohydrates. All four work during digestion and people with cf can't secrete these enzymes which is why they have malabsorption and are undernourished
the dijestive sysem
In your mouth, saliva from your salivary glands chemically breaks down carbohydrates and lipids. Your stomach chemically breaks down food with hydrochloric acid and makes the food soupy. Enzymes and other substances continue the break down of food in the small intestine. So, food is chemically broken down in the mouth, stomach, and small intestine.
It breaks down the bread starches into simple sugars
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
There is NO organelle that breaks down food, AND stores it. Vacuole = Stores water and food particles. Lysomes= Breaks down food particles.
The digestive system: -breaks down food into simpler substances -absorbs them so that they can be used for the body
when a food chain breaks down, the animals above will not have enough food