The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.
Most refrigerators have a control knob that you can use to raise or lower the temperature. Generally, they should be set around 40 degrees. Meat should ideally be kept below 35 degrees. Vegetables are okay closer to 50 degrees -- that's why you have a vegetable drawer that provides some insulation from the cooling mechanism.
Normal refrigerator temperature is approximately 35 degrees. Fresh food should be kept between the temperature of 33 degrees and 40 degrees Fahrenheit.
between 4 and 5 degrees Celsius.
37°F
temperature keep low the temperature of the refrigerator
The normal human body temperature is approximately 98.6 degrees F, which is 0.4 degrees less than ninety-nine degrees F.
36
Room temperature is around 70°F so anything colder could be called "cold". A refrigerator usually is below 45°F and water freezes at 32°F so between those temperatures water certainly is cold.
Chlorine has no "normal" temperature, it will assume whatever the ambient temperature is.
Between 1 and 4oC
There's no antifreeze installed in a refrigerator. It's just that you will have to set the temperature into normal and then the internal part will slowly get hot.
The ice melts because the temperature in the refrigerator is above freezing point. This is normal, a refrigerator usually has a temperature of around 4 degrees Celsius.
temperature keep low the temperature of the refrigerator
The temperature of air in a refrigerator is about 3.3 Degrees Celsius
no, it is not as normal temperate is approximately 36 to 37 Celcius
Refrigerators should be set to maintain a temperature of 40 °F or below. An appliance thermometer can be kept in the refrigerator to monitor the temperature. This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 °F, the food is safe. Foods held at temperatures above 40 °F for more than 2 hours should not be consumed. Appliance thermometers are specifically designed to provide accuracy at cold temperatures. Be sure refrigerator/freezer doors are closed tightly at all times. Don't open refrigerator/freezer doors more often than necessary and close them as soon as possible.
approximately a kelvinator refrigerator uses about 98.7 watts an hour but usually it varies because of the temperature,size,features etc
36 f. is a good temperature for a refrigerator
40 degrees celsius
Only approximately so (to 2 dp).At normal pressure and room temperature (20 deg C), the mass is 0.998 207 1 grams.Only approximately so (to 2 dp).At normal pressure and room temperature (20 deg C), the mass is 0.998 207 1 grams.Only approximately so (to 2 dp).At normal pressure and room temperature (20 deg C), the mass is 0.998 207 1 grams.Only approximately so (to 2 dp).At normal pressure and room temperature (20 deg C), the mass is 0.998 207 1 grams.
The maximal cold temperature of a wine refrigerator will vary depending on the brand of refrigerator and each refrigerator is different. It is usually around 3-5 degrees Celsius.