Antioxidants
It's called a Antioxidant.
One example is baking bread. You put it in as a soft dough and take it out as a hard, edible, yummy food: bread!
When a new color is formed. This is not to be mistaken for a mixture of each of the chemicals that were combined. For example, if a blue substance is combined with a clear substance, and the result is orange, it is a chemical change. However, if the result is just a lighter blue, it does not necessarily indicate chemical change.
One action is an example of a chemical defense in your skin is sweating palms. Sweaty palms are a reaction to stress, thus it's a chemical reaction.
Wet and dry cell batteries are an example of chemical energy producing electrical energy.
One example of a chemical health hazard is mixing ammonia-based cleaner with a chlorine-based cleaner. Poison gas is produced.
For example, fruit and vegetables are considered nutrient-dense food, while highly refined products containing added sugars.
All are examples of chemical changes
It may depend on the type of food, and what you do to it. But it is indeed rare. One may contain more of one nutrient, so it may seem like its one it containing...and yes it is rare maybe extremely rare.
- nuclear radiation - nuclear residue
One example is baking bread. You put it in as a soft dough and take it out as a hard, edible, yummy food: bread!
cooking such as food colouring and baking things in with another... etc. :) hope i helped you..!
Not exactly but food, like any gas, liquid or solid, is made up of one or more chemicals. Plants growing is 'chemical change'. Food rotting is 'chemical change' Cooking food is 'chemical change'. Without 'chemical change' or chemical reactions, plants would not exist. Human beings would not exist. Anything we eat would not exist. Planet Earth would not exist!
PICA is a disorder where one craves non-food items, most likely nutrient lacking is IRON
a bad one...
photosynthesis
its a physical joking its a chemical change a physical is one substances, and a chemical change is two or more substances so the answer is to food molding a chemical change
flamability