2.4
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
A lemon has a lower pH due to its higher acidic quality
1-Battery Acid, 2-Lemon Juice, 3-Vinegar, 4-Acid Rain
Roughly estimated at pH = 2.5 - 3 Taste: acid between lemon and orange.
2.4
Nonexistent--pure lemon juice is pH 2.3.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
A lemon has a lower pH due to its higher acidic quality
1-Battery Acid, 2-Lemon Juice, 3-Vinegar, 4-Acid Rain
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
concentrated lemon juice has a pH of about 3 making it the most acidic fruit
Roughly estimated at pH = 2.5 - 3 Taste: acid between lemon and orange.
Bleach has a pH level of 13. Distilled water has a pH of 7 while the pH of black coffee is 5 and the pH of lemon juice is 2.
The pH value of lemon juice is 2.about pH = 2 to 2.5
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.