yes u do as it gives it more flavor
Soaking eggplant in milk before cooking can enhance its flavor and texture because the milk helps to reduce the bitterness of the eggplant and also tenderizes it, making it more enjoyable to eat.
The lambs take turns at the milk baa (bar) or alternatively the farmer can try to foster two of the lambs onto another milking ewe or top the lambs milk up with artifical milk.
Baby lambs drink milk from their mothers and nibble on grass.
Specially formulated powdered milk for lambs and kids
The milk that lambs drink from their mothers is warm.
milk and scotch
never
Soaking chicken liver in milk before making pate is said to remove the impurities as well as the bitterness. Soaking them also is believed to make them easier to work with.
Soaking chicken liver in milk before making pate is said to remove the impurities as well as the bitterness. Soaking them also is believed to make them easier to work with.
Soaking liver in milk before cooking helps to reduce its strong flavor and make it more tender. This process also helps to remove any bitterness or metallic taste that liver can sometimes have.
Lambs will drink milk from their mothers until they are 6 to 9 months old. During that time lambs will develop and grow so that their stomaches will cope with eating grass, hay, silage or whatever feed there is for them to eat. Orphan lambs can be hand raised on a powered milk formula that can be purchased easily. As they grow they will progress onto normal food that any other sheep eat. Hope that helps.
Lambs are young sheep, typically under a year old. They are known for their playfulness and curiosity. Lambs are a valuable source of wool, meat, and milk in many cultures.