Pineapple cake recipe?

Deluxe Pineapple Cake

Prep time: 20 min

Cook Time: 40 min

Yield: one (13x9-inch) cake

Ingredients:

Crisco® Flour No-Stick Spray2 (8 oz.)cans juice-pack crushed pineapple, well drained, reserving juiceWater1 (18.25 oz.)package Pillsbury® Yellow Cake3large eggs1 (14 oz.)canEagle Brand® Sweetened Condensed Milk, divided1/3cup Crisco® Pure Vegetable Oil1 (3 oz.)package cream cheese, softened2 to 3drops yellow food coloring (optional)

Preparation Directions:

1.HEAT oven to 350°F. Spray 13 x 9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup.2.COMBINE cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.3.BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.4.BEAT cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake.