resistance to the elements (such as cold and hail) and pests. Also they're engineered to have a larger crop
By far the characteristic that is most often genetically engineered into crop plants is resistance to herbicides, with engineering crops to produce a substance that kills insects into the plant itself a close second.
GMO stands for a Genetically Modified Organism.
The same thing that happens when non-genetically engineered pollen moves to these other plants. You get a hybridized seed which may or may not display a given characteristic depending on whether the genetic trait is dominant, assuming that the other plant has the same number of chromosomes and can actually accept the pollen, and whether the seed which is produced is sterile or viable.
tomato
bacteria
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Because the long term affects of eating genetically engineered plants are unknown.
By far the characteristic that is most often genetically engineered into crop plants is resistance to herbicides, with engineering crops to produce a substance that kills insects into the plant itself a close second.
Better growth and bigger yeilds.
Stores label genetically engineered produce.
"Biopharming" is an experimental application of biotechnology in which plants are genetically engineered to produce pharmaceutical proteins and chemicals
The dangers would be that the genetically engineered plants and crops can become harmful to the environment and society.
GMO stands for a Genetically Modified Organism.
not really. they do however label genetically engineered produce.
Genetically engineered trees decrease the biodiversity of natural resources
Yes