Cocoa beans grow in the tropics on a small tree. The beans grow in pods abount the size of a deflated football. First the beans are removed from the pods and firmented for afew weeks. Then they are roasted not unlike coffee beans. After that they are ground into cocoa. To turn these beans into chocolate, a good portion of them are roasted and sent separated by a machine called a winnower. From there they are ground into a paste and mixed with cocoa butter and sugar until refined into various forms of chocolate.
Espresso typically begins with coffee beans that have been very darkly roasted (this is most often, but not always true). Once roasted, the beans are then ground to an extra-fine powder (compared to the more "coarse" grind for generic coffee). Then, the fine-ground coffee is brewed with pressurized hot water. This requires a special machine. (No, your Mr. Coffee dripper won't do the job!)Voila! You have Espresso.
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