lymphatic vessels.
*Rolltide*
Veins
The main process by which most products of fat digestion are absorbed by the body is through the small intestine. Fat digestion occurs in the small intestine where bile and enzymes break down fats into fatty acids and glycerol. These smaller molecules are then absorbed into the bloodstream through the lining of the small intestine and transported to cells throughout the body for energy or storage.
fatty acids
The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.
True. Absorbed lipids from the small intestine are initially transported through the lymphatic system in the form of chylomicrons before entering the bloodstream.
The end products of fat digestion are fatty acids and glycerol.
Micelles (My-cells) : tiny spherical complexes of emulsified fat that arise during digestion; most contain bile salts and the products of lipid digestion, including fatty acids, monoglycerides, and cholesterol.
Why is food digested at different intervals or step in hum ans
The end products of fat digestion are fatty acids and glycerol.
No, sugars from carbohydrate digestion are not transported through the lymphatic system. Instead, they are absorbed in the small intestine and transported directly into the bloodstream via the portal vein. This process allows the sugars, primarily in the form of glucose, to be quickly delivered to the liver and other tissues for energy. The lymphatic system primarily transports fats and fat-soluble substances, not carbohydrates.
The alimentary canal has glands which produces digestive juices which help in digestion from tract to system....it is then transported to liver.
digestion of fats starts with the emulsifying action of bile in the duodenum. this results in fat globules breaking up to form a suspension of tiny droplets, thus presenting an increased surface are for the enzyme lipase to act upon. the final products of the digestion of fats are fatty acids and glycerol. these pass into the lacteals of the villi, and pass through the blood capillary.