When sodium acetate react with soda lime it produce sodium carbonate and methane gas.
CH3COONa + NaOH---------- NaCO3 + CH4
chemical reaction between copper oxide and glucose
By definition, acid + base = salt. In the case of acetic acid (or diluted in water to 3-10% acidity, i.e. vinegar), acetate salts are formed.
Chemical equation between the reaction of carbon dioxide and lime water is, CO2 + Ca(OH)2 -------> CaCO3 + H2O
yes
sodalime has no reaction with methane
yes. there is a chemical reaction between sodium bicarbonate and lime. lime contains ascorbic acid (vitamin c) and sodium bicarbonate is an alkali therefore when they are combined neutralization takes place. isn't neutralization a chemical reaction? OOPS - you are confusing lime the fruit with lime (CaO). You are also confusing ascorbic acid (very weak) with citric acid, the dominant acid in the fruit. As for the reaction between oxide ion and bicarbonate, likely the result is hydroxide ion and carbonate ion. Bicarbonate is weakly amphiprotic.
Any reaction occur.
chemical reaction between copper oxide and glucose
By definition, acid + base = salt. In the case of acetic acid (or diluted in water to 3-10% acidity, i.e. vinegar), acetate salts are formed.
There is lime juice from concentrate (water,concentrated lime juice), sodium benzoate (preservative), lime oil, sodium, metabisulfite (preservative). I just read it straight from the bottle ;D. Hope I helped!:)
If u add water to lime it will be lime water which is base thus when acid reacts with base then that will be "neutralization reaction". And formation of salt and water will take place. It will be exothermic in nature.
Lime is calcium hydroxide. Soda ash is sodium carbonate.
Lime juice is acidic, containing several different acids. Baking soda is sodium hydrogen carbonate, a weak base. The two will react, releasing carbon dioxide (and forming a variety of sodium salts, notably citrate and ascorbate) ... the specific amount of baking soda doesn't really matter.
No, the main componant to Agricultural Lime is Calcium Carbonate rather than sodium, making them chemically different.
Add dilute hydrochloric acid to both. There will be no reaction with the sodium chloride but the calcium chloride will effervesce and give off carbon dioxide which will turn lime-water milky.
NO!!! In simple terms this is adding an acid to an acid. Household products that will neutralise lime juice are sodium carbonate (Washing Soda), Sodium bi-Carbonate (Sodium hydrogen carbonte)/(Baking powder) and Brasso( Ammonia /Base content).
Quick lime is calcium oxide. Washing soda is sodium carbonate.