as i know its destroyed by ultraviolet light
Coocking
Riboflavin
riboflavin (vitaminb2) It is not riboflavin it is Niacin.
Yes, riboflavin is sensitive to ultraviolet light and can be destroyed when exposed to it. UV light can break down riboflavin molecules, leading to a loss of its nutritional value. It is advisable to store riboflavin-containing foods away from direct sunlight to maintain its potency.
Riboflavin
Yes, riboflavin in foods or supplements can be destroyed by exposure to ultraviolet light, causing it to break down and lose its functionality as a vitamin. It is important to store riboflavin-sensitive products in opaque containers and away from direct sunlight to maintain their potency.
Riboflavin-5-phosphate is a biomolecule produced from riboflavin by the enzyme riboflavin kinase.
riboflavin = C17H21N4O9P
Riboflavin Is A Mineral, Not A Vitamin
Vitamin B2 is also known as riboflavin.
Riboflavin affects radish seeds by being in the raddish seeds. There is a very small amount of riboflavin in raddish seeds. Riboflavin is a vitamin and is very good for you.
Riboflavin is not stored in your system. Riboflavin comes in in one's urine. Too much Riboflavin can result in one's urine being darker than it normally would be.