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saliva contains the most bacteria then any other part of the body .It also has water, electrolyts, and antibacterial stuff. it also contains chemicals that help mash the food we eat. are you a dodobird? dodobird It contains alto of germs.
Saliva keep your mouth from drying out, it also contains enzymes, mainly Carbohyrase enzymes, these enzymes as you can probably guess helps digest the carbohydrates. I have aslo heard that saliva allows you to taste foods as well as your taste buds.
The Salivary duct is like salivary gland and its to make saliva and help the bolus ( soft mass chewed food ) go down the esophagus easily. And saliva contains enzymes which help break down food to form which the body use.
Saliva is a clear, watery fluid produced by the salivary glands located in the mouth. It plays a crucial role in the process of digestion Moistening and Lubricating: Saliva keeps the mouth moist, which aids in chewing, swallowing, and speaking. It lubricates the food, making it easier to form a bolus (a soft mass) that can be swallowed and transported through the esophagus. Enzymatic Action: Saliva contains enzymes, such as amylase and lingual lipase, which initiate the breakdown of starches and fats, respectively. Amylase starts the digestion of carbohydrates by breaking down complex starches into simpler sugars like maltose. Lingual lipase begins the digestion of fats, particularly triglycerides, into fatty acids and diglycerides. Taste and Sensation: Saliva contains taste buds and other sensory receptors that help in the perception of taste. It carries dissolved food particles to the taste buds on the tongue, allowing us to experience flavors and enjoy our food. pH Regulation: Saliva helps maintain the pH balance in the mouth. It contains bicarbonate ions, which help neutralize acids produced by oral bacteria and acidic foods. This buffering action helps prevent tooth decay and maintains a healthy oral environment. Antibacterial Properties: Saliva contains antimicrobial agents, including lysozyme and immunoglobulins, which help control the growth of bacteria and other microorganisms in the mouth. These properties contribute to oral hygiene and the prevention of oral infections.
Amylase is the enzyme present in saliva, which breaks down sugars.
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Saliva and urine both create some protection but not much.
Somach acid & saliva
saliva contains the most bacteria then any other part of the body .It also has water, electrolyts, and antibacterial stuff. it also contains chemicals that help mash the food we eat. are you a dodobird? dodobird It contains alto of germs.
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
Not that I know of, but it does contain chemicals that heal minor wounds such as small cuts and mouth pimples :)
Saliva
Fast food often contains chemicals and always contains a ton of sugar. Sugar in itself is very addicting and the chemicals don't help.
The salivary glands in your mouth secretes saliva that contains enzymes that help breakdown starch when you're eating.
Saliva keep your mouth from drying out, it also contains enzymes, mainly Carbohyrase enzymes, these enzymes as you can probably guess helps digest the carbohydrates. I have aslo heard that saliva allows you to taste foods as well as your taste buds.
The food is chewed and mixed with saliva to begin digestion, and to help the food pass through the esophagus to the stomach. Saliva contains the enzyme amylase, also called ptyalin.
Saliva does two main functions. The most obvious is that the salivary solution softens food, enabling it to be cut into pieces small enough to be swallowed. Saliva also contains amylase, an enzyme responsible for the break-down of starch.