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Melting of butter is a physical change, a change of phase; but the brown color, at high temperature, is an indication of thermal decomposition - this ia a chemical change (change of composition).
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoMelting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
Wiki User
∙ 13y agoButter is a food, a mixture of compounds - not a change.
Wiki User
∙ 12y agophysical changes from liquid to solid
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Is scorching butter a physical or chemical change?
Melting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
Is Butter melting in a pan physical or chemical change?
Melting is a physical change.
When Butter is melting is it a physical or chemical change?
Melting of butter is a physical change.
Is butter on toast a chemical change or a physical change?
it is a physical change
Is a melting butter a physical change or a chemical change?
A physical change
Is butter melting on toast a chemical or a physical change?
it is a physical change
Is melting butter chemical or physical change?
Physical.
Is making butter a physical or chemical change?
Physical.
Is melting of butter physical change or chemical?
Physical, because the stuff that the butter is made out of doesn't change, just the state, or physical form, that it is in. (solid to liquid.)
Is melting butter a physical change or chemical change?
As you may know, determining whether a change is chemical or physical can sometimes be a real pain! This particular change is a hard one. If your talking about butter slightly melting on a hot day because it was left out on the counter, THAT is a physical change and is reversible by simply putting the butter into the fridge. However, melting butter on the stove and having it completely turn to liquid and turn a little brown, THAT is a chemical change and is hard to reverse... a chemical change has occurred while the butter was over the heat.
Is it a chemical or physical change when melted butter solidifies in the refrigerator?
This is a physical change.
Is milk being shaken into butter a physical change or a chemical change?
chemical change
