Separate sugar crystal from sugar syrup?
To process and refine sugar, it is necessary to separate sugar crystal from sugar syrup through a large centrifuge. The apparatus used for this is a spinning centrifugal basket.
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or…
barley malt beet sugar brown sugar buttered syrup cane-juice crystals cane sugar caramel carob syrup corn syrup corn syrup solids date sugar dextran dextrose diatase diastatic malt ethyl maltol fructose fruit juice fruit juice concentrate glucose glucose solids golden sugar golden syrup grape sugar high-fructose corn syrup honey invert sugar lactose malt syrup maltodextrin maltose mannitol molasses raw sugar refiner's syrup sorbitol sorghum syrup sucrose sugar turbinad o sugar yellow sugar