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The sequence of a formal meal follows an ala carte menu.

The sequence is:

Appetizer

Soup

Entree

Pasta

Sorbet

Meat

Cheese Plate

Dessert

Coffee

Petit Fours

Formal dinners would follow this sequence of dishes. In a fine dining restaurant, this would be the sequence of dishes on offer. As there are so many courses, the dishes offered are small but finely presented with high quality food.

A sorbet is offered as a palate cleanser and the small serve of crushed fruit ice serves to refresh the taste buds.

Very often, fine restaurants offer different wines matched to the dish offered in that sequence of the ala carte menu.

A cheese plate is offered before the dessert so that all savory dishes are enjoyed firstly before the sweets.

Petit fours are little sweet delicacies offered with coffee.

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