You can do it both ways, but uncooked is better. Prepare the lasagne, cook all the ingredients that need cooking, then freeze them in foil containers instead of putting them into the oven. This way they'll be ready to be baked in the oven as soon as taken out of the freezer, no need to thaw. You can also freeze the lasagne after they've been baked in the oven, but you should only do this for leftovers, not intentionally. When you freeze them baked and then re-heat them in the oven, it means they're going to be baked twice and they won't be as nice. Also see here for more detailed answers: http://www.recipezaar.com/bb/viewtopic.zsp?p=3683471&sid=0f6cde3548e79be5f52d3184fb835b2b
Uncooked pasta.
Yes, you can freeze uncooked lasagna before baking it.
The conversion rate for uncooked pasta to cups can vary depending on the shape and size of the pasta. On average, 500 grams of uncooked pasta is roughly equivalent to about 4 cups of uncooked pasta. It's important to note that this is an approximate conversion, and the exact measurement may vary slightly.
Specify WHICH pasta. All are different weight/volume ratio.
Yes, you can store uncooked grits in the refrigerator.
No, it is not safe to eat uncooked pasta as it can be difficult to digest and may contain harmful bacteria. It is recommended to cook pasta before consuming it to ensure it is safe to eat.
Define the pasta -all are different.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
No eating uncooked pasta can't hurt you unless of course you are allergic to the ingredients.
It's approximately 1/2 the weight of same pasta cooked.
YEAH
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.