You can do it both ways, but uncooked is better. Prepare the lasagne, cook all the ingredients that need cooking, then freeze them in foil containers instead of putting them into the oven. This way they'll be ready to be baked in the oven as soon as taken out of the freezer, no need to thaw. You can also freeze the lasagne after they've been baked in the oven, but you should only do this for leftovers, not intentionally. When you freeze them baked and then re-heat them in the oven, it means they're going to be baked twice and they won't be as nice. Also see here for more detailed answers: http://www.recipezaar.com/bb/viewtopic.zsp?p=3683471&sid=0f6cde3548e79be5f52d3184fb835b2b
you have to be an alien to figure what you like
Uncooked pasta.
Yes, you can store uncooked grits in the refrigerator.
Define the pasta -all are different.
No eating uncooked pasta can't hurt you unless of course you are allergic to the ingredients.
It's approximately 1/2 the weight of same pasta cooked.
YEAH
It depends partly on the type of pasta. Generally there are about 75 to 90 grams of pasta in a cup.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
Approximately 82 pounds of pasta
Specify WHICH pasta. All are different weight/volume ratio.
Not if it is uncooked
You can eat cold pasta once it has been cooked. Pasta can be stored in the refrigerator and eaten cold. There are no health risks associated with eating cold pasta. However, eating uncooked pasta can be problematic. Uncooked pasta has sharp edges which could pierce your tongue, throat and stomach lining. Always cook pasta before eating it. Once cooked, it's fine to eat cold.