Nope, you don't have to. I actually prefer not to, because it adds color to the plate and it keeps texture. It will keep the plant in more edible pieces (if you skin it it's more likely to get mushy). If it's a really big plant be careful how you cook it because the skin can get very tough and stick in your throat.
-Dancer4Life-
it depends if your going to oven cook it no just cover it with aluminum if your going to fry it or something else then yes
No, the peel is edible, but washing it is recommended. Also, the peel should be cooked before eating just to make it more palatable.
Well you dont have to peel it. i prefer to have it peeled but you dont need to.
No. You may leave the skin on.
Actually, there is no need to peel it. Just cook it whole and it will peel like a banana.
It's up to your taste. Usually it's not peeled, but if you don't like the peel, then it's OK to peel it.
There is no reason why you couldn't peel vegetables the night before they are to be used. Just make sure you cover them and don't leave them exposed over night.
Banana peel .npk 19-19-19 .
The Cook and the Chef - 2006 Fish and Eggplant 2-12 is rated/received certificates of: Australia:G
The Italian American Cook - 2014 Eggplant Stack - 2.3 was released on: USA: 17 March 2014
You dont peel a broccoli you just got off the trees and then cook them
You can for presentation, but they're a pain to peel once cooked. Usually you'd peel them, making sure to remove the dark vein in the back of the prawn, and then cook.
u have to bang it then peel it but if u cook it 4 to long it wont peel anyway
Cook Like an Iron Chef - 2010 Secret Ingredient Eggplant 1-8 was released on: USA: 9 September 2010
You generally cook eggplant (Italian or Asian) with the seeds in. It's part of the texture. However, the seeds contain fairly high amounts of nicotine.
it turns a greenish purple and is liquidy on the inside