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no. Serve brie at room temperature. It should be runny. Leave the rind on.
Yeah but dont eat the rind, just take the cheese out with knife and spread on bread or cracker and leave the rind behind. .
If it's good Brie, you don't leave the rind. Put both the rind and the soft cheese on the cracker--tastes just as great and you aren't wasting cheese that's stuck to the rind.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoThe rind is perfectly fine to eat, although by itself it will taste a little odd. If you are baking the brie in a puff pastry, you won't even notice it. Brie in puff pastry is decadent and super delicious. The easiest way to do it is to slice the brie in half (like a hamburger bun), spread a fruit jam or sauce in between the layers (i love using a raspberry chipotle or similar sauce, typically found in the dressing area), then wrap the entire thing in a sheet of puff pastry and place on a parchment lined baking sheet. Pie dough works too, in a pinch, although puff has a better look and texture IMO. Brush the top with an egg wash (one egg with a couple TBSP of water). Then bake it for 20-25 minutes or until golden in a 350F oven. Slice into it, spread it on a cracker and enjoy :o)
Wiki User
∙ 15y agono
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What is the white layer on Brie cheese?
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
How do you mash a pumpkin?
Cut off the top and scoop out the seeds.Peel the rind off of the pumpkin, and cut it into chunks; then boil or roast it. Once cooked, the pumpkin flesh will be easy to mash.
What does pare mean in cooking a squash?
It means tp scoop out the seeds and pulp from the middle, and cut off the tough outer rind.
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There are a couple of definitions of the word "rind." Rind can refer to the stripping of bark off a tree, or rind can be used to describe the outer layer of something, with the layer being tough.
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