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They are all polysaccharides made of glucose monomers.

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Chauncey Kihn

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Related Questions

What are three polysaccharides?

Examples: starch, cellulose, glycogen.


Three types of polysaccharides?

Examples: starch, cellulose, glycogen.


What is the polymer of a carbohydrate?

The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.


What is an example of polysaccharides?

glycogen, cellulose, starches, and chitinThere are several kinds of polysaccharides:Storage polysaccharides; for example, starch and glycogenStructural polysaccharides; for example, cellulose, chitin, and pectinAcidic polysaccharides that contain carboxyl, phosphate and/or sulfuric ester groupsBacterial capsular polysaccharides produced by pathogenic bacteria in the form of thick mucus


Are starch glycogen cellulose and chintin examples of lipids?

No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.


Example of polysaccharides?

Glycogen, starch, Cellulose and chitin


How are glycogen starch and cellulose related?

They are all polysaccharides.


What are water insolubles?

Polysaccharides such as: starch, glycogen and cellulose


What are two polysaccharides in the structure of a plant cell?

2 polysaccharides found in plants are starch and cellulose. :)


Two polysaccharides that store glucose are?

If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.


What are 3 examples of polysaccharide?

There are several examples of polysaccharides. A few examples are cellulose, glycogen, and starch. All are very important substances.


What are three important polysaccharides?

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.