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They are all carbohydrates, meaning they are generated from carbon, hydrogen, and oxygen.
Sugars are in the formation (CH2O)n, meaning they have "n" number of units of 1 carbon atom and 1 water "molecule."
Glycogen, starch, and cellulose are all polysaccharides, which are sugars bonded together through condensation (water-leaving) reactions.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoCarbohydrate. It is a mixture of amylose and amylopectin which are both glucose polymers, so it is also a type of glucose polymer.
Wiki User
∙ 13y agoCarbohydrate
Anonymous
Carbohydrate. It is a mixture of amylose and amylopectin which are both glucose polymers, so it is also a type of glucose polymer.
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How do you make a sentence with the word starch?
Example with "starch" as a noun: Most nutritionists in the 19th and early 20th centuries believed that most meals should include some starch. Example with "starch" as a verb: Be sure to starch those shirt collars, so that they will not wrinkle.
Why do Fibrous food does not have starch?
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
What is the starch used for?
Starch is used for making things in pasteries or other deserts rise. For example, people put starch in cake to make it rise.
Example of polysaccharides?
Glycogen, starch, Cellulose and chitin
What is an example of a plant storage carbohydrate?
Starch, Glycogen
What is an example of monosaccaharide Glucose Sucrose Cellulose Starch?
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
What is an example of Polysacharide?
Starch, cellulose and glycogen Study Island Answer!(=
What does insolute mean?
It means a chemical/ substance, that cannot be dissolved in a liquid. An example would be starch and water, as starch is insolute when added to water.
Is it tru that iodine reacts with starch to give a red color?
No when you but iodine with sarch for example a potato the starch reacrs with the iodine and it turns black
What is the definition of dextrinisation?
Dextrinisation is the browning process produced by dry heat on starch. The starch molecule breaks down into dextrin. An example is bread.
What is tortilla an example of?
it is a starch, a bread, a carb! what else could it possibly be??
what is a sago?
Sago is a starch extracted from palms, for example from Metroxylon sagu.
