Boiling tea kettle loses water through vapourization mainly not by evoporation.
The heat rises and the cool air sinks
Pool poorly
Yes.
Crystallization
Evaporation is greatest at the surface. The wind and sun and, boiling water on a kitchen stove, all increase the evaporation rate of the water - which is the process of turning liquid water into a water vapour.
A stove.
Conduction
Conduction
The kettle uses heat energy. Depending on your type of stove, that heat will usually come from chemical energy (in a gas stove), or electrical energy (in an electrical stove).
pan boiling by the water on the stove
the stove is used if it is a heat kettle otherwise it is electrical based
Convection
Evaporation is the act of producing water vapor. This can occur at any temperature or pressure. Boiling is the act of raising the temperature of water to the boiling point and maintaining it there. The boiling point of water is dependent upon the atmospheric pressure. Steam Generation is conducted within a closed pressure vessel, and is the act of vaporizing water into steam at a given pressure and temperature. Examples: Ice can shrink in size due to the evaporation of individual molecules of water into the air water can evaporate from a puddle into the atmosphere a pot on a stove can boil water for cooking, this also evaporates some water a steam generator evaporates water into steam for use in a heating system, the water is then condensed and returned to the generator
Water changes from a liquid to a gas in a process known as evaporation. (Think about a boiling pot of water on a stove).As the temperature rises, the water becomes water vapor, a gas.