Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules.
Less common disaccharides of glucose include:
Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Maltose is formed from two monosaccharides of glucose through deydration sythesis/reaction.
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lactose
How many monosaccharides are made up to make glucose molecule
When you link two glucose molecules together you are going through dehydration synthesis which is getting rid of the water in the molecules and by doing that you have water, H2O, as the by-product.
Instead of 2 CO2 molecules produced from glucose fermentation, only 5/3 CO2 is released from 1 pentose molecule. 3C5H10O5 ------> 5C2H5OH + 5CO2
2 ATP molecules are produced during glycolysis.
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Maltose
Sucrose is formed by glucose and fructose.
2 alpha glucose molecules form MALTOSE
One molecule of glucose, because 2 ATPs are formed when glucose is broken down to pyruvic acid.
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Two, net.
1 glucose molecule = 38 ATP
2. (1)glucose --> (2)Carbon dioxide + (2) Ethanol + (2) ATP aerobic on the other hand produces 38 Atp per glucose molecule. (1) glucose + (6) oxygen---> (6) oxygen + (1) water + (38) atp
How many monosaccharides are made up to make glucose molecule
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Glycolysis is the breakdown of glucose by enzymatic action. It yields 2 NADH molecules and 2 ATP molecules per glucose molecule.
There are 2 FAD and NAD and molecules. This is to breakdown each glucose molecule.