Dry chemical is used for class A fires (wood, paper, etc) , class B (burnng liquids- gasoline, alcohol, diesel, etc), class C fires, which are any fires involving electrical hazards, and there are special dry chemical extinguishers for class D fires- burning metals such as sodium, potassium, magnesium, titanium, aluminum. The class C rating on an extinguisher simply means that the firefighting material will not conduct electricity.
Certainly not ! Class B fires include petrol/oil fires as well as grease (chip pan) fires. Using a water extinguisher will not extinguish these types of fires because - since the flammable substance will float on water - it simply heats the applied water, turning it to steam - resulting in an explosive 'cloud' of burning vapour.
Read the label on the extinguisher.
The numbers are the extiguishing capacity, the letters the types of fire it will extinguish.
Not all fire extinguishers will put out all fires. You must check your fire extinguisher to make sure that is equipped for all fires since different fires must be put out different ways.
Extinguishing media refers to substances or methods used to put out fires. Different types of fires may require specific extinguishing media, such as water for Class A fires, dry chemical for Class B and C fires, or carbon dioxide for electrical fires. It is important to use the correct extinguishing media to effectively and safely extinguish a fire.
A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
Liquid (oil) fires.
A Class A, B, C, or ABC fire extinguisher works wonders on several different types of fires. A is good for wood, paper, etc. B is good for liquids. C is good for electrical fires. Do not use a Class D, for these are best on metals (such as magnesium).
Kitchens will usually not have fire sprinklers per se, because the most common fires that occur in kitchens are sparked by grease or burning oil, and water will actually cause these types of fires to spread. Instead, kitchen fires are put out using kitchen fire suppression systems, which utilize a variety of chemical methods to extinguish kitchen fires safely and prevent them from flaring up again.
No, hence them being Class D fire extinguishers they are only used on combustible metal fires. there are different class d extinguishers as well for specific metal fires no one class d extinguisher on all metal fires mostly very specific
A car extinguisher may be necessary for putting out several different types of fires, so it should be a Class A:B:C extinguisher, normally dry powder. For an irreplaceable classic, one might consider a CO2 or a "clean agent" extinguisher, to avoid the damage potential of dry powder chemical extinguishers.