Expand into the trachea when swallowing a food bolus (chunk of food)
To allow room for the esophagus
The trachea, commonly called the windpipe, is the opening adjacent to the esophagus opening, that leads to the lungs. The cartilage rings are incomplete to allow proper collapsing, so that food can go down the right pipe.
The trachea is structured in a way so that an individual can breathe at all times (in/voluntarily). The tracheal rings allow the trachea to stay open so that a person can breathe. The esophagus is flat b/c it is strictly for the passage of food, so it is not used as often as the trachea.
The trachea, commonly called the windpipe, is the opening adjacent to the esophagus opening, that leads to the lungs. The cartilage rings are incomplete to allow proper collapsing, so that food can go down the right pipe.
That would be tracheal cartilage, which has a ring-like structure that supports the trachea and prevents it from collapsing. The C-shaped rings are open at the back to allow the esophagus to expand when swallowing.
The trachea is reinforced with cartilaginous rings in order to retain the shape while breathing and the rings are incomplete to allow the trachea to expand and move when food passes through the esophagus and while bending the neck.
The function of the esophagus is to connect the throat to the stomach. This allow food and/or liquid to reach the stomach after it is swallowed.
C-shaped cartilage rings hold open the trachea and the bronchi to prevent them from collapsing when dynamic compression of bronci occurs during exhalation.
The esophagus is connected to the stomach through a muscular valve called the lower esophageal sphincter. This valve opens to allow food to pass from the esophagus into the stomach and then closes to prevent stomach contents from flowing back up into the esophagus.
You need mucus to allow food and liquids to slide smoothly down your esophagus.
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The esophagus and trachea open into the throat and mouth.