Conching
its been by chocolate!
When Europeans first started exploring the Americas, they discovered that the Mayans and Aztecs already were consuming chocolate, as a drink. They had been consuming chocolate since about 2,000 years ago. The Europeans took the chocolate to Europe, and it went on from there. So this would have been from the late 1400s on. See the Related link below.
Apicius was a collection of cooking recipes which is thought to have been complied in the 4th or 5th century AD. The word Apicius was associated with excessive love of refined food and was derived from Marcus Gavius Apicius, who was gourmet and lover of refined luxury in the 1st century AD.
chocolate was first discovered by the Aztecs except they did not have chocolate bars only chocolate drinks with no sugar and Hernando Cortes was the first European to try it however he did not like it but brought some back to Europe just in case sugar was added to it and it came the chocolate we know today
The computer has been improved by increasing its capacity to process and store data. This is by improving its CPU clock cycle and adding more memory.
Conching
German chocolate has been similarly "conched" like the famous Swiss chocolate Lindt. It is much creamier and more refined.
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Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.