81.48 pounders per acre
3 milligrams of protein. 6 milligrams of iron.
A protein yield is the total amount of proteins that is harvested. The protein yield in pounds per acre of 3256 pounds of beans is 55.352 pounds per acre.
Examples of protein are eggs, meats, seafood, poultry, peas and beans. The daily recommendation for protein is a minimum of 2000 milligrams.
Depending on the variety of beans, the protein content ranges from 10- 17 grams. The most common beans, kidney beans, have 15 grams.
No, baked beans are legumes which are carbohydrates. We receive protein from beans, not much protein in vegetables.
All beans have a high protein content, lima beans more than most.
Beans (Mature Soy Beans)is a vegetables that are high in protein. Other beans high in protein per cup cooked: Kidney Beans (17g), White Beans (17g), Lima Beans (15g), Fava Beans (14g), Black Beans (15g), Mung Beans (14g).
Yes, eggs, soya beans and meats are rich sources of protein.
Depending on the variety of beans, the protein content ranges from 10- 17 grams. The most common beans, kidney beans, have 15 grams.
Canned black beans typically have between 6-8g of protein per half cup serving.
Yes, any kind of beans are a very high source of protein.
There is approximately 37grams of protein in a pound of tofu.