it is called endodermis
The spaces between leaf veins are called interveinal areas. These areas are usually filled with chloroplasts, which are responsible for photosynthesis. The arrangement of veins and interveinal areas in leaves is important for nutrient and water transport.
The lines in a leaf are called veins. Veins are responsible for transporting water and nutrients throughout the leaf and providing structural support. They can be either parallel or reticulated, depending on the plant species.
The veins are branching up and down the leaf instead of branching up from a thick, center midrib.
The surface area between the tip and the bottom of a leaf is called the lamina. The lamina is attached to the plant stem by the petiole. The lamina is supported by veins, which carry nutrients to the leaf tissue.
reticulate leaf venation
The patten of veins on a dicot leaf are called netted veins. With netted veins, several main veins begin near the base of the leaf and radiate outward.
The spaces between leaf veins are called interveinal areas. These areas are usually filled with chloroplasts, which are responsible for photosynthesis. The arrangement of veins and interveinal areas in leaves is important for nutrient and water transport.
The fine network of lines on the undersurface of a leaf are called Veins. The water and minerals go to every part of the leaf through these Veins.
The internode space. The space between the two leafe nodes. The spaces between leaf veins are called areoles.
The smaller veins in the leaf connect to the larger veins, which lead to the midrib, or central vein. This network of veins helps transport water, nutrients, and sugars to and from the leaf's cells for photosynthesis and other metabolic processes.
Leaf venation refers to the pattern of veins in a leaf. There are two main types of leaf venation: parallel venation, where the veins run alongside each other in a parallel pattern, and reticulate venation, where the veins branch and form a network-like pattern across the leaf. The type of venation can be used as a characteristic for identifying plant species.
The lines in a leaf are called veins. Veins are responsible for transporting water and nutrients throughout the leaf and providing structural support. They can be either parallel or reticulated, depending on the plant species.
In plants that have taproot, the veins form a net-like design, on both side of the leaf. This is called reticulate venation. The veins in a leaf transport water, minerals and food, and also provide support to the leaf.
The network of veins is the leaf skeleton
leaf vessels
The Veins in the leaf
in veins