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You can cook without any oil in microwave or by steaming. Or you can "pan fry" with almost no oil, as long as you use non-stick pan (a good quality).
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To cook food in a small amount of hot fat mushrooms onions is it saute or marinate or stew?
Depends upon the quantity of fat; small amount = saute', little more = poaching Eggs, for example, are poached in fat
Why should a chicken pan fried in moderately hot fat rather than hot fat?
If you cook the chicken in hot fat, it will usually gets an unpleasant flavor.
Why does a hot dog get bigger when you cook it?
Not all hot dogs get bigger when you cook them but the ones that do get big due to the fat content inside the hot dog and the meat being compressed. Heat will cause the fat to become unsolidified and cause it to expand as well as help the meat decompress causing a bigger plump hot dog.
How do you heat small amount of chemicals?
Use a hot plate
What is the termTo cook in hot fat?
To Cook in Hot Fat means to deep fry in hot melted lard or shortening. Most deep frying is done in a combination of vegetable and peanut or other oils. These oils are more "health conscious" than melted lard or shortening, which was the oil of choice perhaps 20 years ago. The reason you use hot fat is that it has a lower cost, higher burning temperature than other oils, and the oil will not break down as easily as others.
How do establish a temporary bench mark?
Use a small amount of HOT GLUE!
Does sugar get hot when you cook?
no, touch it. statistics show that when you cook things, they don't get hot.
How do you make soup not so hot?
Wait until it cools off, cook it for less time, or put the amount of heat lower.
How do you cook Squab?
You cook squab, which is a young pigeon, in much the same way you cook a small chicken or a game hen. Stuff it to help it remain moist and bake it in a moderately-hot oven for 30 minutes to an hour.
What is the precipitation in the grasslands of Africa?
Grasslands have small amount of rain but not to small to make it a desert so the grass lands in Africa is hot, and dry (not to dry though).
What you Admire about yourself?
Oh , that I am hot , and you are fat . Oh , that I am hot , and you are fat .
How do you make a puftaloon?
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup self raising flour 1 pinch salt 1/2 cup milk clarified fat Sift flour and salt. Add milk nearly all at once, and make into a soft dough. Turn onto a floured board and knead slightly. Press out about 1cm thick. Cut with a small round cutter. Make a small quantity of clarified fat moderately hot in a small frying pan. Put the puftaloons in and fry gently until golden brown underneath, then turn with a knife and cook till the other side is browned. Drain on absorbent paper. Serve hot with honey, golden syrup or jam.
