Tools and equipment of food and beverage services?

Answer 1

Here's a very basic list -- you can always try shopping online for more stuff:

Chafing dishes (which need chafing candles and different size pans), serving spoons, tongs, dinnerware (either actual plates or nice-looking disposable ones), flatware, and an insulated bags (for transport of food if not being prepared on site).

Mission Restaurant Supply has everything you need when it comes to catering supplies. I've been in the business for a few years and I even use my stuff for parties I throw at my home.

Answer 2

The list is very long depending on what kind of services you plan on providing:

Small business: chafing dishes, serving utensils, linens, serving bowls, insulated food bags/carriers, plates, flatware, serving trays, party tubs, etc.

...add these for...

Large business: commercial kitchen appliances, vehicle with ad, carts, etc.

http://www.missionrs.com/catering-supplies.html
http://www.powerhomebiz.com/vol25/catering.htm

Answer 3

There are a ton of supplies that you'll need for a restaurant service. To get started you might need menu covers, leather coasters for drinks, leather placemats and maybe a plastic ice bucket if you're going to be serving chilled beverages. Those are really just a few things that are needed in restaurant service.

Answer 4

Food handler's permit

Business licenses

Sales tax number

An idea as to what kind of food and beverages you wish to serve

Enough money to buy ingredients, pay rent, buy insurance, pay any employees you might have...

To know how to cook

Customers

- - - - -

I know you wanted to know what ingredients, equipment and so on you needed, but consider: Every style of cooking is different. If you're running a place that serves soups, Sandwiches and salads, you will need a far different kitchen than if you had a full-menu French restaurant. So figure out what you are going to feed to people, and the physical items you'll need to do it should be self-evident IF you know how to cook that stuff already.

Answer 5

Tom Nacional is the equipment you use in the kitchen.

Answer 6

Kitchen equipments

Answer 7

you need xto preparec everywthing

Answer 8

2. What is mise-en-place?