Lactose and maltose are reducing disaccharides.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Yes
glucose
Glucose
it turns into a mono saccharide
Disaccharides are not mixtures.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Undigested food
Lactose and maltose are reducing disaccharides.
Glucose, fructose, and galactose make up disaccharides.
Water in the undigested food will not be absorbed and the undigested food will be watery
The Benedict test is useful for monosaccharides and disaccharides.
The woman's vomit contained undigested food.Forensic scientists can determine an approximate time of death from the presence of undigested food in the stomach.
Disaccharides are found in most foods from pasta sauce to baked goods. When sugars or carbohydrates link with two monosaccharaides, it will create disaccharides.