An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
Isotonic solution: A solution that has the same solute concentration as the cells and blood. Isotonic solutions are commonly used as intravenously infused fluids in hospitalized patients.
when a cell is in a isotonic environment , it means the the amount (concentration) of the solutes in the solution and the amount (concentrarion) of solutes in the cell itself is Equal.
So both the solution and Cell have EQUAL amount or Equal concentration of SOLUTES (like salt, sugar, Na+ etc) .
Example
If the cell has 50% salt or any solutes
and you place the cell in a solution that has 50% salt or any solutes
then you can say that the cell is in Isotonic Environment. There will be no change in cell's shape.
But if cell has 30% salt and you place the cell in a solution that has 70% salt
then the cell is in Hypertonic solution. Then the water will move out of cell into solution to achieve equilibrium through osmosis. the cell will shrink.
And If the cell has 80% salt and you place the cell in a solution that has 20% salt then the cell is in Hypotonic solution. Then water will move out of solution and come into cell through osmosis to achieve equilbrium and the cell will swell( cell will be come bigger) .
thanks
You have 60 % of water in your body. 40% in the intro-cellular compartment and 20 % in the Extra cellular compartment. So it comes to be 40 liters in a 'Average' man weighing 70 kg.It means 28 liters in intro-cellular and 14 liters in extra cellular compartment. Human body has carried with it the part of sea, probably as a extra cellular compartment.Isotonic means that tonicity of fluid equal to body fluid.In extra cellular compartment, Sodium chloride is present mainly. It contains 'about' 150 mili mole of Sodium chloride.One mole of Sodium chloride contains 58.5 gram/liter of it.Mass number of Sodium being 23 and that of Chlorine is 35.5. So added together it makes 58.5 gram/liter. One mole of Glucose contains 180 grams/ liter. (C 6 H 12 O 6 means 126 plus 112 plus 16* 6, it means mass numbers of the respective elements.) (It means 1000 mili mole/liter.) So 9 gram/liter or 0.9 % of sodium chloride or 0.9 gram/100 ml, makes Isotonic saline solution. So Isotonic solution is compatible with 'Human' normal saline solution.It will neither make cells to shrink nor swell. So 0.45 % Sodium chloride solution is Hypo-tonic and 0.9% Sodium chloride with 5 % Glucose solution is Hyper-tonic.(In your body, Glucose will be rapidly utilized to give energy and you get Isotonic saline solution.) Normal saline solution means in which 1 mole of molecules dissolve/ liter and is a term used in chemistry. So when you say Normal saline, it means it contains 58.5 gram/liter of sodium chloride and will kill the patient in no time, after few infusions. So previously human normal saline and then 'Isotonic' saline solution is the correct term to be used. The normal saline solution available in market is not "Normal'. It is 'Isotonic' solut
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
Degrees Brix is the name that is given to the strength measurement of sugar solution using the polarized light. It can also be defined as the sugar solution in a given aqueous solution.
In an isotonic solution the cell would be unchanged. In a hypertonic solution water would flow out of the cell and it would shrink. In a hypotonic solution water would flow into the cell and it would expand like a balloon and possibly rupture.
Yes, sugar can be separated from a sugar solution by evaporating the water, such as by heating or by using a vacuum. However, if heat is used one must be careful not to overheat the sugar, as it can decompose.
to provide sugar molecules for the growth process
It basically means that it is equal or the same
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
One of the problems with "insulin shock"is the patients blood glucose is too low. By using D5W (Not really isotonic), you can slowly infuse dextrose to raise the blood sugar and control it so it doesn't rebound too high.
Degrees Brix is the name that is given to the strength measurement of sugar solution using the polarized light. It can also be defined as the sugar solution in a given aqueous solution.
In an isotonic solution the cell would be unchanged. In a hypertonic solution water would flow out of the cell and it would shrink. In a hypotonic solution water would flow into the cell and it would expand like a balloon and possibly rupture.
prosrdure of benidect solution test
no, sodium chloride is the chemical name for table salt.
Yes, sugar can be separated from a sugar solution by evaporating the water, such as by heating or by using a vacuum. However, if heat is used one must be careful not to overheat the sugar, as it can decompose.
Suger solution made with water is homogenous so,nothing left, seperate with filter paper .
to provide sugar molecules for the growth process
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.