The pith of the orange contains vitamins, but consists highly of fiber.
The pith is part of the protection layer of an orange. It contains a high amount of vitamin C, as well as some antioxidants.
As unpleasant tasting as they are, the exocarp (peel) and the pith (fibrous, spongy white portion inside) contain high levels of essential oils, bioflavonoids, fatty acids & pigments such as carotenoids which in moderation, may be beneficial to the human body.http://www.webanswers.com/food-drink/vegetarian/can-you-eat-the-peeling-of-an-orange-e510d9
Monocots do not have pith inside of them. They do have vascular bundles however, which are in a scattered order.
Parenchyma cells.
parenchymatous tissue that extends between the vascular bundles of a stem or root.Connecting the pith to the cortex by living cells so that all the vital activities are properly cordinated.
soft or spongy tissue in plants or animals, in particular • spongy white tissue lining the rind of an orange, lemon, and other citrus fruits. • Botany the spongy cellular tissue in the stems and branches of many higher plants. • archaic spinal marrow. 2 figurative the essence of something : the pith and core of socialism. 3 figurative forceful and concise expression : he writes with a combination of pith and exactitude. Does that help?
yes
The inside of an orange peel is called the pith.
Pith
It's called the "pith" and I hear it's full of fiber and good for you. Some people find it bitter though and some don't like the texture. It doesn't bother me much but at the same time I've been snacking on oranges lately and I wanted to get rid of it. I feel it does distract from the taste of the orange segments. Today I was pulling apart the sections of Cara Cara naval oranges and they taste like lovely little orange candies. Glorious!
The pith, part of the protection layer for the orange, contains high levels of fiber, anti-cancer agents and important bioflavonoids (an antioxidant). The white part of the rind, including the pith, has nearly the same amount of vitamin-C as the flesh and contains sources of pectin.
if you meant pitch then it means highness or lowness of a note but pith is the white stuff inside an orange peel
Yes, the pith has nearly the same amount of vitamin-C as the flesh and contains sources of pectin. See related link
"Good Sir, I wish to procure a Pith Helmet."
Central spongy area of stem of most flowering plants. White material between peel and fruit of an orange. Used as a liner in helmet's in India, hence the term Pith Helmet.
the pith is the middle of a tree
Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
I believe, although I may be incorrect, that the center, or core for that matter, is still a part of the pith, the white stuff on the peel.