Liquid. The hottest temperature water can get to is 110c any higher and it turns into a gas (steam)
liquid
Who told you that water can not exceed its boiling point? It happens every day! Every day someone heats a cup of water in the microwave. It reaches around 110 C or 230F. Then when they drop a teaspoon full of instant coffee into the cup, it boils all over the place. The superheated water is dropping down to its boiling point. Water can exceed its boiling point. Water can also exceed its boiling point in an enclosed pressurized container. One such machine was called "The steam locomotive." One item used on the cook stove was called "The Pressure Cooker." These heated water above the boiling point. However, under standard conditions, when water begins to boil its vapor pressure will equal the air pressure. Any attempt to make the water hotter would increase its vapor pressure. When water gives off vapor, that cools down the temperature of the water. So the air pressure determines boiling point.
-10 to 110 degree celcius
The answer is 116.3 Torr. But I don't know how to solve it. I have the same question.
Zero degree (if we talk about destilled or reasonably pure water), for sea ice it's typically more around -4 degrees.
Total pressure = ppO2 + ppH2 + ppN2ppN2 = Total pressure - (ppO2 + ppH2)ppN2 = 282 kPa - (110+106 kPa) = 282kPa - 216kPappN2 = 66 kPa = partial pressure of nitrogen
The liquid molecules are transformed in gas molecules.
The liquid molecules are transformed in gas molecules.
The 110 degree angle makes this triangle an obtuse triangle.
180 - 70 = 110. The supplement is 110 degree angle.
It varies from cold water which is normally 40 degree Fahrenheit to hot water which in a sink is normally 110 degrees Fahrenheit
110 g.
A 110 degree angle is obtuse.
yes because water is loss from hydrates compound
A trapazoid has those angles
That all depends on what you want the final temperature of the mixture to be. Technically, one single drop of 40-degree water will reduce the temperature of the 800 gallons.
110 degrees creates an obtuse angle.
(110 calories) plus (heat lost from the container during the procedure)