hydrophobic.
hydrophobic
water
If the water is impure, you could remove the impurities. If the water is pure, it's impossible to decrease the number of molecules without changing the number of water molecules, which would be the only kind of molecules present in that case.
Water
cohesion is when molecules of a certain similar kind (in this case water molecules) are more attracted to each other than to those of other substances. Water molecules are strongly cohesive as each molecule may make four hydrogen bonds to other water molecules.
Hydrophobic
hydrophobia
Hydrophilic
Oils are hydrophobic, or βwater fearing.β Instead of being attracted to water molecules, oil molecules are repelled by them. As a result, when you add oil to a cup of water the two don't mix with each other.
water molecules
No. Hydrophillic freely associates with water, readily entering into solution, and water loving. Fats, or lipids, are hydrophobic, which are incapable of freely associating water molecules, insoluble, and water-fearing.
water
If the water is impure, you could remove the impurities. If the water is pure, it's impossible to decrease the number of molecules without changing the number of water molecules, which would be the only kind of molecules present in that case.
IT BOILS, what kind of question is this?
The primary structure of a cell membrane is a double layer of phospholipid molecules which have heads that are hydrophilic (water-loving). These face outwards and tails are hydrophobic (water-fearing) and these face inwards.Because of this polarity the molecules arrange themselves in bilayers in water.
Hydrophobia.
they have the gift of not fearing heights...
water