in some fruits, in honey
In some fruits , In honey .
The adverb in the sentence is "some." It describes the quantity or extent of fruits in which fructose is found.
In honey {*-*} O=('_'Q) and in some fruits for anyone doing A+ :)
Fructose is an organic compound. It is a simple sugar and a type of carbohydrate that is naturally found in fruits, honey, and some vegetables.
Foods that contain fructose include fruits (such as apples, pears, and watermelon), honey, agave nectar, and some vegetables. Fructose is also found in some processed foods and beverages that contain high-fructose corn syrup as a sweetener.
Other names for fructose are fruit sugar which is naturally found in fruit. Artificial fructose is called corn syrup, High fructose corn syrup (HFCS) and crystalline syrup . Levulose is a simple sugar found in honey and some ripe fruits.
Fructose is a type of simple sugar. Some major sources of fructose are high fructose corn syrup, fruit and vegetables.
Fructose is a naturally occurring sugar found in fruits, honey, and some root vegetables. It is commonly used as a sweetener in processed foods and beverages due to its high level of sweetness.
Some examples of natural sugars found in foods include fructose in fruits, lactose in dairy products, and sucrose in honey and maple syrup.
Lactose is a disaccharide made of the monosaccharides glucose and galactose. Lactose can serve as a transport or as an energy source when it is broken down. The monosaccharides are absorbed by the small intestine and stored in the muscles or liver.
Some examples of simple carbohydrates found in fruits include glucose, fructose, and sucrose.
Glucose is an example of a monosaccharide. It is a simple sugar that is commonly found in fruits, honey, and as a building block for more complex carbohydrates in our bodies.