What is the difference between roast and broast?

Answer 1

The main difference between a roaster and a crock pot is that the roaster has the capability of cooking foods at higher temperatures for shorter periods of time. You have the ability to set your own temperature, much as you would with a conventional oven. A crock-pot is designed for slow, low temperature cooking, over longer periods of time. Usually 4-8 hours. It's almost impossible to burn food in a slow cooker, ...as long as proper consideration is given (fluid levels, amount of food being cooked, time considerations, ...etc).

Answer 2

The difference between a roaster and broiler is the age of the chicken. A roaster is a chicken that has not entered sexual maturity at the time of butchering. They are called roasters because the tenderness of their meat lends itself to roasting. Broilers, on the other hand, are older chickens. Often broilers are hens that are butchered because they have stopped laying eggs. Broilers get their name because their meat is often too tough to make a good roasted meal and is better when slow cooked or broiled.

Answer 3

There are a variety of ways in which a roaster is different than an oven. A roaster, for example, uses less electricity and is thus more cost efficient. Ovens, however, are capable of cooking in a multitude of ways, while roasters are not.

Answer 4

An egger (layer) is raised to produce eggs. A broiler is slaughtered before it reaches egg laying age and is used for meat.

Answer 5

broilers are meat birds.

layers are used for eggs