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The specific heat capacity of iron is 0,45 J/g.K.
It would cool the iron. Iron is red hot at about 700 C
Iron can withstand 400 degrees Celsius, it will soften some but no major recrystallization will occur. (the melting point of iron is about 1580 degrees C, the Curie temperature is 1043).
48,000 J
Q=m⋅c⋅ΔT where: � m is the mass of the substance (in grams), � c is the specific heat capacity of the substance (in cal/°C·g), Δ � ΔT is the change in temperature (in °C). In this case, for iron: � = 33.1 m=33.1 grams, � = 0.108 c=0.108 cal/°C·g, Δ � = 48 − 17 = 31 ΔT=48−17=31 °C. Now, plug these values into the formula: � = 33.1 g ⋅ 0.108 cal/°C \cdotp g ⋅ 31 °C Q=33.1g⋅0.108cal/°C\cdotpg⋅31°C
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Core
The absense of heat is zero on the Kelvin scale, which is −273.15 degrees Celsius. So 0 C is 273.15 K, and 18 C is 291.15 K. Twice that is 582.3 K, or 309.15 C.
A. An aluminum wire carrying current B. An electromagnet C. An iron horseshoeA. A copper wire carrying current B. An iron horseshoe D. A steel paper clip
Iron :c)
Vitamin C increases iron absorption.
all leafy vegetables have iron and vitamin c
Vitamin C enhances the absoprtion of iron.
The boiling point of Iron is 3134 K (2862 °C or 5182 °F)
Iron is an element that is used to build many things because of its sturdiness. Iron's boiling point is 2,862 degrees C.
Vitamin C is needed for the absorption and uptake of iron. Iron supplements alone are often ineffective without adequate levels of vitamin C in the body.
it have vitamin c