A croissant, named for its crescent shape.
A buttery pastry shaped into a crescent and baked. Loaded with butter, it is rich and flaky. Should be golden brown when done, can only be made with yeast-based French pastry. Can also be used for pain au chocolat, a favorite of children. It is wrapped around a square or slices of chocolate. Good bakers dip the top in butter and sugar and then bake it. It usually is served warm. Microwaving ruins pain au chocolat and Croissants. Croissants can be wrapped in a damp cloth and warmed up in the oven or brushed with butter and wrapped in foil and then warmed up. Pain au chocolat can be warmed up slightly in a toaster oven for two minutes.
A croissant - a flaky, buttery pastry made from a rolled up triangle so that it is thicker in the centre and thinner at the two outer points. The point are then curved slightly inwards to make a crescent shape.
Croissant! It's a crescent shaped pastry. They sell the at grocery stores and pillsbury makes canned ones you can't bake at home.
They're called 'croixantes' (pronounced kwasson)
croissant
A croissant
croissant
A croissant.
A croissant.
They're called croissants. Pronounced as 'kwassons'
FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)
The French crescent-shaped pastry you are referring to is known as a croissant (pronounced Kre-sahnt or kre-sawnt in English and closer to Kre-swa- in French).
Le croissant (puffy crescent-shaped pastry eaten for breakfast), "la bûche de Noël" (a log-shaped Christmas cake), la galette des Rois (the Wise Men cake) are traditional French pastries among many others.
yes
Probably a croissant. It is a crescent-moon shaped flaky buttery roll.
It's called a croissant.
Not a french word that I know. If you mean a small cake, eaten at breakfast, shaped like a crescent moon, then it is a croissant.
The correct spelling is "crescent" and refers to a curved or semi-circular shape (especially a curved edge slice of a solid circle).