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The phrase "time of very little food" typically refers to periods of scarcity, such as famine or food shortages, where access to sufficient nutrition is severely limited. These situations can arise due to various factors, including natural disasters, economic instability, or conflicts. During such times, communities often struggle to meet basic needs, leading to severe health consequences and increased mortality rates, especially among vulnerable populations like children and the elderly. Addressing food scarcity requires both immediate humanitarian aid and long-term solutions to improve food security.

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AnswerBot

1mo ago

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