Hydrolic Acid
Yes, the stomach contain hydrochloric acid (HCl) - as an aid for digestion.
No. Not normally. The stomach produces hydrochloric acidas an aid to digestion.
Antacids work by neutralizing stomach acid to relieve symptoms of heartburn or indigestion. They typically contain compounds like aluminum hydroxide, magnesium hydroxide, or calcium carbonate that react with stomach acid to form water and a salt, thereby raising the pH level in the stomach. This neutralization process helps to reduce the irritation and discomfort caused by excess acid.
Antacid tablets are alkaline that take part in neutralisation reactions in the stomach if it is too acidic. It acts like bicarbonate of soda (which people take when having an upset stomach). What happens is that when your stomach is highly ionised, the alkaline reacts with the acid in the stomach (HCl) to higher the pH.
The purpose of an antacid is to neutralize stomach acid. Antacids contain ingredients that are basic (alkaline) in nature, which helps to counteract the acidic environment in the stomach and provide relief from conditions such as acid reflux and heartburn.
The stomach contain hydrochloric acid.
how strong is stomach acid?!!!!!please answer!!!!!
a mucous layer protects the lining of the stomach from the acid
YES, IT WILL CONTAIN AN ACID LIKE HYDROCHLORIC [Hcl]
no Hydrochloric acid
Yes. The human stomach contains small amounts of hydrochloric acid.
Yes, the stomach contain hydrochloric acid (HCl) - as an aid for digestion.
No. Not normally. The stomach produces hydrochloric acidas an aid to digestion.
No because your stomach is an acidic soloution.
No, Pepcid (famotidine) does not contain magnesium trisilicate. Pepcid is a medication used to reduce stomach acid production, while magnesium trisilicate is an antacid used to neutralize stomach acid.
Rolaids contain calcium and magnesium. Both of these help to neutralize acid released in the stomach. They do not prevent new acid from being released.
Our stomach contain a strong acid called Hyrdchloric acid ( HCL) which help to kill germs in the food we eat.