Homocysteine
Homocysteine is an amino acid intermediate that can cause arterial damage. Elevated levels of homocysteine in the blood have been associated with an increased risk of developing cardiovascular diseases, including the development of atherosclerosis or the hardening and narrowing of the arteries. High homocysteine levels can damage the lining of blood vessels, promote blood clot formation, and contribute to inflammation, ultimately leading to arterial damage.
Yes, all amino acids have the same basic composition, though the r-groups causes the variation. There are 20 different amino acids.
Primary structure of the protein is simply its amino acid sequence. It is the sequence in which amino acids are added during protein synthesis.
Can you describe how the amino acid changes in the protein affects the function of the protein?
A mutation in one amino acid of one of the subunits making up hemoglobin.
A protein's structure is determined by its polarity. Sub-units have polar and non-polar parts. No-polar go in the inside and polar on the outside of the protein. They are attracted to each other and this is what causes the protein's complex patterns.
homocysteine
Homocysteine
homocysteine
Homocysteine
There are two such intermediates. Synthesis starts from the amino acid tyrosine, then the two intermediate substances are DOPA and dopamine, and then dopamine is converted to norepinephrine.
A mutation that causes the code for the wrong amino acid (apexvs.com)
alpha ketoglutarate
An aminolysis is an amino derivative of levulinic acid, especially 5-aminolevulinic acid, intermediate in the biosynthesis of porphyrin.
An aminoadipic acid is any amino derivative of adipic acid, especially α-aminoadipic acid which is an intermediate in the metabolism of lysine.
phenylalanine
Yes, all amino acids have the same basic composition, though the r-groups causes the variation. There are 20 different amino acids.
Primary structure of the protein is simply its amino acid sequence. It is the sequence in which amino acids are added during protein synthesis.