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Anything that has been left out for more than a day and anything that is growing on the food should be avoided.
Elian Konopelski
Wiki User
∙ 14y agoAnything that has been left out for more than a day and anything that is growing on the food should be avoided.
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How many hours is the cumulative time that potentially hazardous foods can be in the danger zone before bacteria is likely to grow?
The food should only be kept in the danger zone for an hour. It can be out for a few hours and be safe if is for your personal use. The longer it stays out the more risk you take of contamination.
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