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is a food that take the ingredient from chiller or freezer and cook it, when the ingredient is finish cooking, it will directly send to customer
Emilia Bartell
Wiki User
∙ 10y agoExamples are:
* Small independent restaurants.
* Small schools & colleges.
* Private Hospitals & home care facilities.
* Small employees canteen.
Conventional food service systems are organizations where the food are prepared and served on the premises.
Wiki User
∙ 11y agois a food that take the ingredient from chiller or freezer and cook it, when the ingredient is finish cooking, it will directly send to customer
Wiki User
∙ 12y agoI'm not sure but I know a man who does but he doesn't have the internet so if I was to ask him then I would have to answer this question again and I really can't be bothered.
Anonymous
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What are the four types of food service system?
Conventional, Cook/Chill, Commissary, and Assembly Serve
What are the Types of food service system in hotel and restaurant management?
Conventional system Ready Prepared Commissary Assembly
What are the four types of food service operation?
Unklesbay et al. (1977) identified 4 types of food service operations: * Conventional or traditional * Ready prepared * Commissary * Assembly/serve
What are the examples of commercial food service?
Some examples of commercial food services would be McDonalds, Pizza Hut, or Burger King. These are large food service chains that exist in many parts of the world.
What is the food service system?
what's commissary system
What the four types of food services system?
Conventional, Cook/Chill, Commissary, and Assembly Serve
What are major food service functions?
Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
What is conventional food service systems?
A conventional system means foods are prepared from basic ingredients with full range of processing done on the premises. Foods are prepared and then maintained at appropriate serving temperatures until served; thus foods are prepared as near to meal times as possible.
What is commissary food service systems?
what's commissary system
Food examples of non-vascular plants?
it has two system that we need
What is another name for a food service worker?
Depends on what kind of service they provide. Examples could be waiter, waitress, caterer.
What is the meaning of conventional food?
Non-conventional food is food produced from chemicals. It can also mean foods that people do not usually think of as food. For example, algae, mold, and yeasts.
