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Q: What are consumers and where do they get their food from?
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What if there will be no producers in the food chain?

Then no consumers will eat it and no food for 2nd consumers. Then no life


What is food consumers?

Food consumers are the people who buy food products. This is anyone in a grocery store, for example.


Make a food chain with a producer and 3 consumers?

In a food chain, there are four crucial members. There are the primary producers, primary consumers, secondary consumers and tertiary consumers. An example of a food chain can be found in a stream found in a forest. The primary producers would be plant like producers such as algae that produce food energy for the primary consumers which would be small microorganisms, or very small fish. The secondary consumers such as salmon will feed on these primary consumers for food. The tertiary consumers such as bears will feed on the secondary consumers for their food.


Why all consumers are dependent on producers for food?

Consumers can't make their own food.


How are producers related to primary consumers?

Producers are the food for primary consumers.


Which organism are consumers?

All animals are consumers which are things tat get their food from an outside source. Plants are not consumers because they make their own food.


Are organisms consumers?

All animals are consumers which are things tat get their food from an outside source. Plants are not consumers because they make their own food.


How are consumers related to producers?

Producers are the food for primary consumers.


Are consumers a food source?

Yes. SUN Producers Primary Consumers Secondary Consumers Tertiary Consumers Decomposers


How do consumers get the food they need to maintain life?

How Does A consumer Get its Energy: by eating.We get energy by eating food.


What is the role of food to consumers?

It is an essential life element. Consumers eat food, corporations then devour consumer's minds. You know...., the food chain?


What are the roles of the consumers?

To eat plants and then become food for secondary consumers.