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"Gluten" is a made up word. Sugar, once in the body is sugar no matter what it derives from. So yes, corn has "glutens" "sugar" and starch. Sugar is sugar, gluten is fake

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Gluten (from Latin gluten, "glue") is not a made up word. It is a protein composite found in foods processed from wheat and related grain species. Corn syrup solids have no nutritional value, other than calories, but they contain no gluten proteins and therefore, would be safe for people who cannot tolerate glutens.

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13y ago

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