What are disadvantages of simmering?

Answer 1

This is a very slow process. Pieces of meat may fall apart. The fire cannot be up too high or the liquids would evaporate causing the food to burn. If the stove is too low, and too much liquid is in the stew the gravy may not dry in time. Gravy may bee too long.

Answer 2

Advantages of stewing include cooking down the toughness of certain food ingredients, and that stewing is easily large enough for a whole family. Disadvantages of stewing include turning certain ingredients into mush over cooking time, and that stewing may take too long for someone who doesn't have the time.

Answer 3

Advantages: healthy method, economical in labour as foods can be bulk cooked, inhances flavours, enriched nutrients of foods as the juices are served as the sauce. Disadvantages: slow method, meat can fall apart if not correctly cooked,

Answer 4

Stewing takes a long time, and is best used on fairly fatty cuts of meat, otherwise they tend to dry out and taste chewy.

On the plus side, stewing involves cooking in a lot of liquid, so you can pretty much leave the stew on a low heat or in a low oven, forget about it and come back in a few hours when it's cooked. The amount of hands-on time to prepare the stew is fairly minimal.

Stew is a one-pot dish, so you get minimal washing up. However this is a disadvantage if everybody in the family prefers slightly different ingredients in their meal, since you cannot easily prepare stews separately to everybody's liking.

Answer 5

Stewing is a slow method of cooking.

Answer 6

only disadvantage I can see is the length of time it takes compared to say frying a steak. many advantages - it is a complete meal by itself, all the goodness of the vegetable and meat juices are kept in the stew so none of the juice or vitamins are thrown out as with boiling vegetables.Also very yummy.

Answer 7

Simmering is a gentle cooking method that involves cooking food in liquid at a low temperature. Some disadvantages of simmering include the longer cooking time required compared to other methods like sautéing or grilling, which can be a drawback when time is limited. Additionally, simmering can sometimes result in a loss of nutrients from the food being cooked, as some vitamins and minerals may leach into the cooking liquid. Lastly, simmering may not be suitable for all types of ingredients, as delicate foods like fish or tender vegetables can easily overcook and become mushy if not carefully monitored.

Answer 8

it takes to much time

Answer 9

It takes too much time

Answer 10

one disadvantage is that it takes time to get ready