A colloid is a substance microscopically dispersed evenly throughout another substance.
Some examples of common "man-made" colloids are whipped cream, Gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
What is a colloid
A colloid refers to a homogeneous mixture containing insoluble particles that do not settle out. Some examples of negatively charged colloids are silica, clay minerals and soil colloids.
Milk, butter, gelatin, and jelly are some examples of colloids. Aerosols can be categorised under colloids too.
yes,there are
A colloid is an extremely tiny particle that never settles out of suspension.
Examples are: milk, mayonnaise, butter, sauces, creams.
milk provider,chalk dust,saw dust
After my opinion they are not colloids.
Carrots, parsnips and turnips are three examples.
Pineapple is one example of an edible monocot. Wheat, barley, sugar cane, ginger, and millet are also examples of edible monocots.
Manmade: Faucets, showerheads, etc. Natural: Streams, rivers, tributaries, etc.